Board Thread:News and Announcements/@comment-26405903-20161205003515/@comment-26405903-20161211225514

This is the icing, not piss, it uses the icing ingredients, and is prepared like this:

1. In a large bowl, beat the egg whites with the electrical mixer on high speed until it becomes foam. Add the lemon juice and vanilla and beat until soft peaks form. Gradually add confectioners' sugar 1 tablespoon at a time until it is of piping consistency (Royal Icing hardens extremely quickly. Keep the bowl covered with a wet cloth or paper towel while you are working).

2. To color the icing, remove a small amount to another bowl and add drops of food coloring until you reach the desired shade. Stir until the coloring is uniformly blended.

3. To ice the entire cookie, fill a pastry bag with a #3 tip and pipe around the edge of the cookies with the icing. Let the icing set until dry to touch, which is 20 minutes. Thin out more of the Royal Icing by adding water a teaspoon at a time until it pours easily from a spoon. Fill another pastru bag fit with a 3# round tip with the thinned icing and fill in between the lines of the icing outline. Pop any air bubbles with a toothpick. Allow to dry for two hours.

4. To add detail, fill a pastry bag fit with a #3 round tip with a contrasting color of icing.